Introduction:
Pineapple Quick Bread is a delightful and moist loaf that combines the tropical sweetness of pineapple with a soft, cake-like texture. Perfect for breakfast, as a snack, or even as a dessert, this bread is easy to make and sure to please any crowd. Below is a detailed recipe that ensures a successful bake every time, with tips for the best results and variations for different dietary preferences.
Ingredients:
- 1 cup crushed pineapple (drained)
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk (or regular milk)
- 1/2 cup chopped nuts (optional, such as walnuts or pecans)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Set aside.
- Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Add Pineapple and Buttermilk: Fold in the drained crushed pineapple. Gradually add the flour mixture in three additions, alternating with the buttermilk. Begin and end with the flour mixture. Mix until just combined.
- Add Nuts (Optional): If using, fold in the chopped nuts.
- Bake: Pour the batter into the prepared loaf pan and spread it out evenly. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Serve and Enjoy: Slice and serve once cooled. Enjoy your moist and flavorful pineapple quick bread!
This bread pairs wonderfully with a cup of tea or coffee!