Chicken and Hashbrown Casserole Recipe

If you’re looking for a comforting, hearty dish that combines tender chicken with crispy hashbrowns, look no further! This Chicken and Hashbrown Casserole is easy to make, delicious, and perfect for any occasion. It’s a great dish to serve at a family dinner or potluck. The combination of creamy chicken, mixed vegetables, and crispy hashbrowns makes this casserole an all-time favorite.

Ingredients:

• 2 cups cooked chicken – shredded or cubed
• 1 bag (30 oz) frozen hashbrowns – thawed
• 1 can (10.5 oz) cream of chicken soup – condensed
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup chopped onion
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 cup frozen mixed vegetables – peas, carrots, or your choice
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup crushed cornflakes or breadcrumbs – for topping
• 2 tablespoons melted butter – for topping

Instructions:

• Preheat Your Oven:
  Begin by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish with nonstick spray or butter to prevent sticking.
• Prepare the Casserole Mixture:
  In a large mixing bowl, combine the shredded chicken, thawed hashbrowns, cream of chicken soup, sour cream, mayonnaise, chopped onions, shredded cheddar cheese, and mixed vegetables. Season with garlic powder, salt, and pepper. Mix well until all ingredients are evenly coated.
• Assemble the Casserole:
  Pour the mixture into the prepared baking dish, spreading it out evenly. Smooth the top with a spatula to ensure even cooking.

• Add the Topping:
  In a small bowl, mix the crushed cornflakes or breadcrumbs with melted butter. Sprinkle this mixture over the top of the casserole to create a crispy, golden crust.
• Bake:
  Place the casserole in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and crispy, and the casserole is heated through. You should see bubbling around the edges.
• Serve:
  Allow the casserole to cool for a few minutes before serving. Garnish with fresh herbs like parsley or chives for added color and flavor. Serve hot and enjoy!

Tips for Making the Perfect Chicken and Hashbrown Casserole:

• Use Rotisserie Chicken: For convenience, use rotisserie chicken to save time on cooking and shredding.
• Make it Ahead: This casserole can be assembled the day before and baked right before serving. Simply cover it with plastic wrap or aluminum foil and refrigerate until ready to bake.
• Add Extra Veggies: Feel free to add extra vegetables like bell peppers, broccoli, or mushrooms to make it even more nutritious.
• Cheese Options: Swap the cheddar cheese with Monterey Jack, mozzarella, or a blend of cheeses for a different flavor profile.
• Gluten-Free Option: Use gluten-free breadcrumbs or cornflakes and ensure that the cream of chicken soup is gluten-free.

Why You’ll Love This Casserole:

• Quick and Easy: This recipe takes less than 15 minutes to prepare, making it perfect for busy weeknights.
• Versatile: You can easily customize this casserole with your favorite ingredients or leftovers.
• Comforting and Satisfying: The creamy, cheesy filling combined with crispy toppings makes it a comforting meal that everyone will love.
• Great for Meal Prep: Make it ahead and enjoy leftovers for days, or freeze portions for future meals.

Nutritional Information:

• Calories: Approximately 350 per serving
• Protein: 20g
• Carbohydrates: 30g
• Fat: 18g

This casserole is a comforting dish packed with flavor and nutrients, perfect for when you’re craving something warm and hearty. Enjoy making it, and don’t forget to share it with your friends and family!