Ground Beef and Gravy Over Mashed Potatoes Recipe

If you’re looking for a hearty, comforting meal that’s perfect for a weeknight dinner, this Ground Beef and Gravy Over Mashed Potatoes recipe is a must-try. It’s quick to make, budget-friendly, and uses simple ingredients you likely already have in your pantry. The rich, savory gravy combined with creamy mashed potatoes and flavorful ground beef makes it a family favorite that everyone will love. Plus, it’s the ultimate comfort food to warm you up on a cold evening.

Why This Recipe Is Perfect for You

This recipe is not only easy to follow but also adaptable to suit your preferences. You can elevate the dish by adding vegetables or using different spices for the gravy. It’s a versatile dish that works for casual dinners or when you need something satisfying without spending too much time in the kitchen.

Key Ingredients You Will Need:

Ground Beef: Ground beef is the star of this dish. It’s flavorful, hearty, and affordable. You can also substitute ground turkey or chicken for a lighter option.
Mashed Potatoes: Mashed potatoes act as the base of the dish. Creamy, buttery mashed potatoes bring a smooth texture that pairs perfectly with the rich gravy.
Beef Gravy: The gravy adds moisture and flavor to the ground beef. It’s made from simple ingredients like flour, beef broth, and seasonings.
Butter & Milk: These are essential for making creamy mashed potatoes.
Seasonings: Basic pantry seasonings such as salt, pepper, garlic powder, and thyme help enhance the flavors in both the mashed potatoes and gravy.

How to Make Ground Beef and Gravy Over Mashed Potatoes

This recipe comes together in just a few steps, making it an ideal dinner for busy weeknights.

Step 1: Prepare the Mashed Potatoes

You’ll need about 5-6 large potatoes for this recipe. Start by peeling the potatoes and cutting them into cubes to cook them faster. Place them in a pot of salted water and bring them to a boil. Let them cook until they are tender, about 15-20 minutes.

Once the potatoes are fork-tender, drain the water and return the potatoes to the pot. Add 3-4 tablespoons of butter and 1/2 cup of milk (you can adjust the amount for desired creaminess). Mash until smooth and season with salt and pepper to taste.

Step 2: Cook the Ground Beef

While your potatoes are cooking, it’s time to prepare the beef. In a large skillet over medium heat, add 1 tablespoon of olive oil and 1 pound of ground beef. Cook the beef until it is browned and cooked through, breaking it into smaller pieces as it cooks. Drain any excess fat from the skillet.

Season the beef with salt, pepper, and garlic powder to taste. You can also add onion powder or smoked paprika for extra flavor. Set the beef aside once it’s done.

Step 3: Make the Gravy

In the same skillet where you cooked the beef, leave about 1 tablespoon of the drippings to make the gravy. Add 2 tablespoons of all-purpose flour to the pan and whisk it into the drippings. Let the flour cook for about 1-2 minutes to remove the raw taste.

Slowly pour in 2 cups of beef broth while whisking continuously to avoid lumps. Cook the gravy until it thickens, which should take about 5-7 minutes. Once the gravy reaches your desired consistency, season it with salt, pepper, and thyme to taste.

Step 4: Combine and Serve

Now that everything is ready, it’s time to assemble the dish. Place a generous scoop of mashed potatoes on each plate, top with the cooked ground beef, and then drizzle the rich beef gravy over the top. Garnish with fresh herbs like parsley or thyme if desired.

Serve immediately and enjoy!

Tips for the Perfect Dish:

Choose the Right Potatoes: For the creamiest mashed potatoes, opt for Russet or Yukon Gold potatoes. These varieties have a higher starch content, resulting in a smoother texture.
Don’t Overcook the Beef: Browning the ground beef too much can make it dry. Be sure to cook it just until it’s no longer pink.
Gravy Consistency: If your gravy is too thick, add a bit more beef broth. If it’s too thin, let it simmer a little longer to thicken up.
Customize the Gravy: You can add mushrooms, onions, or garlic to the gravy for more depth of flavor. For a spicier version, try adding a pinch of cayenne pepper or chili flakes.
Make It Healthier: Swap the butter in the mashed potatoes for olive oil or a dairy-free option for a lighter version.

Nutritional Information:

Here’s a rough estimate of the nutritional content for one serving of Ground Beef and Gravy Over Mashed Potatoes:

Calories: 450 kcal
Protein: 22 grams
Fat: 28 grams
Carbohydrates: 25 grams
Fiber: 3 grams
Sodium: 750 mg

This dish is not only delicious but also provides a good balance of protein, carbohydrates, and fats, making it a well-rounded meal.

FAQ

Can I make this recipe ahead of time?

Yes! You can prepare the mashed potatoes and beef gravy in advance and store them separately in the fridge for up to two days. Reheat them on the stove or in the microwave before serving.

What can I serve with Ground Beef and Gravy Over Mashed Potatoes?

This dish is already hearty and filling, but you can pair it with steamed vegetables like broccoli or green beans. A simple side salad would also make a great accompaniment for a lighter meal.

Can I freeze leftovers?

You can freeze the ground beef and gravy, but the mashed potatoes don’t freeze as well due to their creamy texture. Store the beef and gravy in an airtight container in the freezer for up to 3 months. Reheat on the stove with a splash of beef broth to restore the gravy’s consistency.

This recipe for Ground Beef and Gravy Over Mashed Potatoes is perfect for anyone seeking a delicious, comforting meal. Whether you’re cooking for family or friends, this dish is sure to satisfy. Plus, with the convenience and affordability of ground beef, this recipe can easily become a go-to favorite in your dinner rotation.

Enjoy this cozy meal, and don’t forget to experiment with your own additions to make it uniquely yours!