Creamy Biscuit Custard Cake: A Delicious No-Bake Dessert Recipe

Are you looking for an easy and mouthwatering dessert that will impress your friends and family? Look no further! This Creamy Biscuit Custard Cake is the perfect choice. With its rich and velvety custard layer sandwiched between crispy biscuits, this cake is a delightful treat that everyone will love. Plus, it requires no baking, making it an ideal dessert for those hot days when you don’t want to turn on the oven.

In this blog post, we will walk you through the step-by-step process of making this delicious dessert. We will also share some tips to make it even more flavorful and appealing.

Ingredients for Creamy Biscuit Custard Cake

To make this irresistible cake, you’ll need the following ingredients:

• Custard Layer:

  • 500 ml milk (full-fat for a richer taste)
  • 4 tablespoons sugar (adjust to taste)
  • 3 tablespoons custard powder (vanilla or any flavor of your choice)
  • 1 teaspoon vanilla extract

• Biscuit Layer:

  • 200 grams plain tea biscuits (such as Marie or Digestive biscuits)
  • 50 grams butter (melted)

• Garnish:

  • Powdered sugar (for dusting)
  • Fresh fruits, chocolate shavings, or nuts (optional)

Instructions for Making the Creamy Biscuit Custard Cake

Step 1: Prepare the Custard Layer

1. Mix the Custard Ingredients: In a small bowl, mix the custard powder with 1/4 cup of cold milk until it forms a smooth paste. Make sure there are no lumps.
2. Heat the Milk: In a saucepan, heat the remaining milk over medium heat. Add sugar and stir until it is completely dissolved.
3. Add the Custard Mixture: Gradually add the custard mixture to the hot milk while continuously stirring. This helps prevent lumps from forming.
4. Cook Until Thickened: Continue to cook and stir for about 5-7 minutes until the custard thickens to a creamy consistency. Remove from heat and stir in the vanilla extract.
5. Cool the Custard: Allow the custard to cool to room temperature. To prevent a skin from forming, cover the surface with plastic wrap.

Step 2: Prepare the Biscuit Layer

1. Crush the Biscuits: Place the biscuits in a food processor or crush them by hand using a rolling pin until they become fine crumbs.
2. Combine with Butter: In a bowl, mix the biscuit crumbs with melted butter until well combined. The mixture should resemble wet sand.

Step 3: Assemble the Cake

1. Layer the Biscuits: In a rectangular or square baking dish, press half of the biscuit mixture into the bottom, forming an even layer. Use the back of a spoon to compact it firmly.
2. Add the Custard: Pour the cooled custard over the biscuit layer, spreading it evenly with a spatula.
3. Top with Biscuits: Gently place the remaining biscuit mixture on top of the custard, pressing lightly to ensure it adheres well.

Step 4: Chill and Serve

1. Refrigerate the Cake: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. This helps the layers set and meld together, enhancing the flavor.
2. Dust with Powdered Sugar: Before serving, dust the top of the cake with powdered sugar. You can also add fresh fruits, chocolate shavings, or nuts for an extra touch.
3. Serve and Enjoy: Cut into squares and serve chilled. Enjoy the creamy texture and crunchy biscuit layers in every bite!

Tips for Making the Perfect Custard Cake

• Use Full-Fat Milk: For a richer and creamier custard, use full-fat milk. You can also substitute a portion of the milk with cream for an extra indulgent touch.
• Customize the Flavor: Add a dash of cinnamon, nutmeg, or a few drops of almond extract to the custard for a unique twist.
• Experiment with Biscuits: Try using different types of biscuits like graham crackers, shortbread, or even chocolate-flavored biscuits for a different flavor profile.
• Refrigeration Time: The longer you chill the cake, the better the flavor and texture will be. Overnight refrigeration is ideal for the best results.

Why You’ll Love This Creamy Biscuit Custard Cake

This cake is the perfect blend of creamy and crunchy textures, offering a delightful contrast in every bite. It is a no-bake dessert, so it’s quick and easy to make without the hassle of using an oven. It’s also versatile, allowing you to customize the flavors and toppings to suit your preferences.

Moreover, this dessert is a crowd-pleaser. Whether you’re hosting a party, attending a potluck, or just craving something sweet, this Creamy Biscuit Custard Cake is guaranteed to be a hit.

Conclusion

Give this easy and delicious Creamy Biscuit Custard Cake recipe a try, and delight your loved ones with a treat they won’t forget. Don’t forget to share your experience in the comments below. Happy cooking!