Garlic cheese bombs are the perfect bite-sized treat for any occasion. These fluffy rolls, bursting with melted cheese and coated in a garlic butter sauce, will quickly become a favorite among your family and friends. Whether served as a side dish, appetizer, or snack, their gooey and savory flavor will have everyone reaching for more.

Why You’ll Love These Garlic Cheese Bombs

• Cheesy Goodness: Every bite reveals a warm, melted center of cheese, making these bombs the ultimate comfort food.
• Garlic Butter Coating: The buttery garlic topping takes the flavor to the next level, providing the perfect blend of savory and aromatic tastes.
• Easy to Make: With just a few ingredients, you can whip up these cheese bombs in no time, making them an ideal last-minute dish for parties or gatherings.
• Customizable: You can switch up the cheese, add herbs, or even include extra fillings like bacon or jalapeños for a spicy twist.

Ingredients You’ll Need

• 1 can refrigerated biscuit dough (8 biscuits): This is the base of the recipe and makes things super convenient.
• 8 cubes of mozzarella cheese (or your favorite cheese): The star ingredient, creating that ooey-gooey center.
• 4 tablespoons melted butter: Adds richness and helps the garlic stick to the dough.
• 2 teaspoons minced garlic: Infuses the bombs with a punch of garlic flavor.
• 1 tablespoon chopped parsley (optional): For a touch of color and freshness.
• Salt and pepper to taste: Enhances all the flavors.
• Grated Parmesan cheese (optional): Adds a salty and nutty flavor to the garlic topping.

Step-by-Step Instructions

1. Preheat Your Oven

Start by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent the cheese bombs from sticking.

2. Prepare the Biscuit Dough

Open the can of refrigerated biscuit dough and separate the biscuits. Each biscuit will be used to form one garlic cheese bomb. Take each biscuit and flatten it slightly in your hand, creating a small disc.

3. Add the Cheese Filling

Place a cube of mozzarella cheese (or your preferred cheese) in the center of each flattened biscuit. Fold the dough around the cheese and pinch the edges together, ensuring the cheese is fully sealed inside. Roll the sealed dough into a ball shape and place it seam-side down on the prepared baking sheet.

4. Bake the Cheese Bombs

Bake the cheese bombs in the preheated oven for about 10-12 minutes, or until they are golden brown and puffed up. The exact time may vary depending on your oven, so keep an eye on them to avoid overcooking.

5. Prepare the Garlic Butter

While the cheese bombs are baking, melt the butter in a small bowl and stir in the minced garlic, parsley, and a pinch of salt and pepper. If you love Parmesan cheese, you can also add a tablespoon or two to the mixture for extra flavor.

6. Brush with Garlic Butter

Once the cheese bombs are out of the oven and still warm, generously brush them with the garlic butter mixture. Make sure to coat the tops and sides of each bomb for maximum flavor.

7. Serve Hot and Enjoy

Serve the garlic cheese bombs while they’re hot and gooey in the center. They pair perfectly with marinara sauce for dipping or can be enjoyed on their own as a savory treat.

Tips for Perfect Garlic Cheese Bombs

• Use cold dough: The dough should be kept cold until you’re ready to use it. This helps the cheese stay inside the bomb while it bakes, reducing the chances of it oozing out.
• Seal the dough well: Make sure to pinch the dough around the cheese cubes tightly to prevent any leaks during baking.
• Experiment with fillings: While mozzarella is a classic choice, you can experiment with other types of cheese like cheddar, pepper jack, or even cream cheese for a different flavor profile.
• Spice it up: For a bit of heat, consider adding crushed red pepper flakes or diced jalapeños to the garlic butter mixture.
• Use fresh garlic: While garlic powder can be used in a pinch, fresh minced garlic provides a more robust flavor that really shines in this recipe.

Frequently Asked Questions (FAQs)

1. Can I make garlic cheese bombs ahead of time?
Yes, you can prepare the cheese bombs ahead of time and store them in the refrigerator before baking. When you’re ready to serve, simply pop them into the oven and bake as directed. They’re best enjoyed fresh out of the oven, but they can also be reheated in a 350°F (175°C) oven for a few minutes to restore their warmth and gooey center.

2. What’s the best cheese to use for this recipe?
Mozzarella is a popular choice because it melts beautifully and creates a stretchy, gooey center. However, feel free to experiment with other cheeses like cheddar, provolone, or a combination of cheeses for a more complex flavor. Avoid using very soft cheeses like brie, as they may leak out during baking.

3. Can I freeze garlic cheese bombs?
Yes, you can freeze unbaked cheese bombs for later use. Simply prepare the cheese bombs as directed but don’t bake them. Instead, place them on a baking sheet and freeze them until solid. Once frozen, transfer them to a freezer-safe bag or container. When you’re ready to bake, there’s no need to thaw them—just bake straight from frozen, adding a few extra minutes to the cooking time.

4. How can I make the garlic flavor stronger?
If you’re a garlic lover and want an even more intense garlic flavor, you can increase the amount of minced garlic in the butter mixture. You can also sprinkle some garlic powder directly on the biscuit dough before sealing in the cheese for an extra kick.

5. Can I use homemade dough?
Absolutely! If you prefer to make your dough from scratch, go for it. You can use any basic bread or pizza dough recipe. The key is to keep the dough soft and pliable so it easily wraps around the cheese.

Serving Suggestions and Pairings

These garlic cheese bombs are incredibly versatile. Here are some ideas for how to serve them:

• As an appetizer: Serve them alongside marinara or ranch dipping sauces for a delicious appetizer at parties or gatherings.
• With soup or salad: Garlic cheese bombs are a perfect accompaniment to soups like tomato basil or salads like Caesar or garden salads.
• As a snack: Enjoy them as a quick and satisfying snack, especially when you’re craving something savory and cheesy.
• As a side dish: These cheese bombs make a fantastic side dish for Italian meals, especially when served alongside pasta, lasagna, or pizza.

Final Thoughts

Garlic cheese bombs are a must-try recipe for anyone who loves the combination of garlic, butter, and melted cheese. They’re simple to make, incredibly satisfying, and sure to please a crowd. Plus, with the option to customize them to your taste, they can easily become a staple in your recipe collection. Whether you’re hosting a party or just looking for a fun snack, these garlic cheese bombs are guaranteed to be a hit!