Delicious Crispy Chicken Patties Recipe

If you’re looking for a tasty and simple dinner idea, these crispy chicken patties are perfect! Made with tender chicken, mixed with seasonings, and fried to golden perfection, these patties are both crunchy and juicy. They make an excellent meal for busy weeknights or even a quick snack for the family. Not only are they budget-friendly, but they also offer a nutritious meal packed with protein. Below, I’ll walk you through the steps to prepare these mouth-watering chicken patties that your whole family will love.

Ingredients You’ll Need

Before we dive into the process, gather the following ingredients:

2 cups of cooked, shredded chicken – You can use leftover chicken or even a rotisserie chicken from the store.
1 cup breadcrumbs – For extra crunch and texture.
1 egg – Helps bind everything together.
1/4 cup mayonnaise – Adds moisture and flavor.
1/4 cup grated Parmesan cheese – Provides a rich, savory taste.
2 tablespoons chopped parsley – Fresh parsley works best to enhance the flavor.
2 tablespoons of olive oil or butter – For frying the patties.
Salt and pepper to taste – Season according to your preference.
1 teaspoon garlic powder – Adds a subtle garlic flavor.
1 teaspoon onion powder – Boosts the overall taste.

Step-by-Step Instructions to Prepare Crispy Chicken Patties

Step 1: Shred the Chicken

Start by shredding your cooked chicken into small, bite-sized pieces. You can use a fork or your hands to break the chicken down into finer pieces, which makes it easier to shape into patties later. You can use pre-cooked chicken or cook chicken breasts specifically for this recipe.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the shredded chicken, breadcrumbs, egg, mayonnaise, Parmesan cheese, parsley, garlic powder, onion powder, and salt and pepper. Use a spoon or your hands to thoroughly mix the ingredients until they form a cohesive mixture. The egg and mayonnaise will act as binders, while the breadcrumbs add texture.

Step 3: Shape the Patties

Take a small portion of the chicken mixture and roll it into a ball, then gently press it down to form a patty shape. The size of the patties is up to you, but try to keep them uniform to ensure even cooking. If the mixture feels too sticky, you can coat your hands with a little olive oil or water to prevent it from sticking to your hands.

Step 4: Fry the Patties

Heat the olive oil or butter in a skillet over medium heat. Once the oil is hot, carefully place the chicken patties in the skillet, making sure not to overcrowd the pan. Fry the patties for about 4-5 minutes on each side, or until they turn golden brown and crispy. If necessary, cook them in batches to avoid overcrowding.

Step 5: Drain Excess Oil

After frying, transfer the patties to a plate lined with paper towels to drain any excess oil. This will keep them crispy and prevent them from becoming greasy.

Step 6: Serve and Enjoy!

Serve the crispy chicken patties with your favorite dipping sauce, such as ranch dressing, ketchup, or a tangy garlic aioli. They also pair perfectly with a side salad, roasted vegetables, or even in a sandwich.

Tips for the Best Chicken Patties

Use Leftover Chicken – Using leftover or rotisserie chicken not only saves time but also adds extra flavor to the patties.
Add Spices – Feel free to experiment with spices. You can add smoked paprika, chili flakes, or even cumin for a different flavor profile.
Cook in Batches – Don’t overcrowd the skillet when frying the patties. Cooking them in batches ensures they cook evenly and become perfectly crispy.
Gluten-Free Option – If you’re following a gluten-free diet, substitute the breadcrumbs with gluten-free breadcrumbs or crushed cornflakes.

Variations of Chicken Patties

One of the best things about this recipe is its versatility. You can easily modify it based on what ingredients you have at home or to fit your dietary preferences.

Spicy Chicken Patties – Add chopped jalapeños, cayenne pepper, or hot sauce to the mixture for an extra kick.
Cheesy Chicken Patties – Mix in shredded mozzarella or cheddar cheese for a cheesy twist.
Vegetable Chicken Patties – Add finely chopped vegetables such as bell peppers, carrots, or spinach for a healthier version.
Herbed Chicken Patties – Mix in fresh herbs like thyme, oregano, or dill for a fragrant flavor.
Chicken Burger – Serve the patties on a bun with lettuce, tomato, and mayonnaise for a simple chicken burger.

Nutritional Benefits of Chicken Patties

These chicken patties are not only delicious but also packed with protein. Chicken is a lean protein source, helping you build and repair muscle while keeping you full for longer. The addition of breadcrumbs provides some fiber, and using olive oil as a frying medium adds heart-healthy fats to the meal.

You can further enhance the healthiness of this dish by opting for whole wheat breadcrumbs or baking the patties instead of frying them. Baking the patties at 400°F for about 20-25 minutes (flipping halfway) will still yield a crispy exterior without the need for excess oil.

Best Sides to Serve with Chicken Patties

While these crispy chicken patties are fantastic on their own, pairing them with the right side dishes can elevate the meal. Here are a few suggestions:

Mashed Potatoes – Creamy mashed potatoes with butter make a comforting side dish.
Coleslaw – A light and tangy coleslaw provides a refreshing contrast to the crispy patties.
Rice Pilaf – Flavored rice with herbs and vegetables complements the patties nicely.
Steamed Vegetables – A side of steamed broccoli, carrots, or green beans adds a healthy element to the meal.

Storing and Reheating Chicken Patties

If you have leftovers, store the patties in an airtight container in the refrigerator for up to 3 days. To reheat, you can pop them in the oven at 350°F for 10 minutes or heat them in a skillet over low heat until warmed through. Reheating them in the oven will help maintain their crispiness.

Conclusion

These crispy chicken patties are sure to be a hit in your household. They’re quick to make, packed with flavor, and can be customized to suit any taste. Whether you’re serving them for dinner, as a snack, or even meal prepping for the week, this recipe is versatile enough to fit all occasions. Try them out today, and you won’t be disappointed!