Delicious Chicken and Biscuit Casserole Recipe

If you’re looking for a comforting, easy-to-make dish that satisfies the entire family, this Chicken and Biscuit Casserole is a fantastic choice. It’s perfect for busy weeknights, lazy weekends, or even gatherings when you want to serve something hearty and homemade. This casserole combines the savory goodness of tender chicken with the soft, flaky texture of buttery biscuits, all baked together in a creamy sauce. It’s a dish that’s bound to become a family favorite!

Ingredients You’ll Need:

To create this mouthwatering casserole, gather the following ingredients:

2 cups cooked, shredded chicken (you can use rotisserie chicken for convenience)
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 cup shredded cheddar cheese
1 can of refrigerated biscuit dough
1 cup frozen mixed vegetables (peas, carrots, corn)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 tablespoons butter (melted)
Optional: Fresh herbs like parsley for garnish

Step-by-Step Instructions:

1. Preheat the Oven:

Start by preheating your oven to 375°F (190°C). A well-heated oven ensures your biscuits bake up golden and flaky while the casserole filling stays warm and creamy.

2. Prepare the Chicken Filling:

In a large mixing bowl, combine the shredded chicken, cream of chicken soup, chicken broth, and mixed vegetables. Season with garlic powder, onion powder, salt, and pepper. Stir the mixture until all the ingredients are well combined.

3. Assemble the Casserole:

Pour the chicken mixture into a 9×13-inch baking dish, spreading it evenly across the bottom. This will serve as the base for your casserole. Sprinkle the shredded cheddar cheese over the top of the chicken mixture. The cheese will melt into the filling and add a deliciously gooey texture.

4. Add the Biscuits:

Take the refrigerated biscuit dough and carefully place the biscuits on top of the chicken and cheese mixture. You can arrange them in rows or a circular pattern, depending on the shape of your dish. Make sure the biscuits are evenly spaced for even baking.

5. Brush with Butter:

Melt the butter and brush it over the top of the biscuits. This will help them turn a beautiful golden brown while baking. For added flavor, you can sprinkle a pinch of garlic powder or a little bit of black pepper over the top.

6. Bake:

Place the casserole in the preheated oven and bake for about 25-30 minutes, or until the biscuits are golden brown and cooked through. The filling should be bubbly, and the biscuits should puff up beautifully.

7. Garnish and Serve:

Once the casserole is out of the oven, let it cool for a few minutes before serving. Garnish with freshly chopped parsley for a pop of color and extra flavor. Serve hot and enjoy!

Tips for Perfecting Your Chicken and Biscuit Casserole:

Use Leftover Chicken: This recipe is a great way to use leftover chicken. Rotisserie chicken works well and saves time on busy evenings.
Swap Vegetables: Feel free to switch up the vegetables based on your preference or what you have on hand. Broccoli, green beans, or mushrooms are great options.
Make It Creamier: If you prefer a creamier texture, you can add an extra can of cream of chicken soup or a splash of heavy cream to the filling.
Biscuits Variety: Experiment with different types of biscuits. Whether you prefer buttermilk biscuits, flaky layers, or even homemade biscuit dough, they all work well in this recipe.
Cheese Options: Sharp cheddar is a popular choice, but you can use mozzarella, Monterey Jack, or even a blend of cheeses to switch up the flavor.

Why This Casserole Is a Must-Try:

1. Quick and Easy

This casserole is an excellent choice for busy families. With minimal prep and just one dish to clean, it’s the perfect weeknight meal. You can even prepare the filling ahead of time, so all you have to do is pop it in the oven when it’s dinnertime.

2. Comfort Food at Its Best

There’s something about warm, cheesy casseroles that screams comfort. The combination of chicken, cheese, and fluffy biscuits makes this dish incredibly satisfying.

3. Versatile

This recipe is highly adaptable to suit your taste. Whether you want to add more vegetables, change up the protein, or experiment with the seasoning, it’s easy to customize. You can even make a vegetarian version by swapping out the chicken for more vegetables or plant-based protein.

4. Crowd-Pleaser

Whether you’re cooking for picky eaters or feeding a crowd, this casserole is sure to be a hit. The flavors are familiar, and the biscuits on top make it feel like a complete meal in one dish. Serve it with a side salad or steamed veggies for a balanced dinner.

Storing and Reheating:

If you have leftovers (though this dish tends to disappear quickly!), you can store the casserole in an airtight container in the refrigerator for up to 3 days. To reheat, simply place a portion in the microwave or pop it back in the oven at 350°F (175°C) until heated through.

For longer storage, you can freeze the casserole before baking. Assemble everything, cover it tightly with aluminum foil, and freeze for up to 3 months. When ready to bake, thaw overnight in the fridge, then bake as instructed.

Frequently Asked Questions:

1. Can I Make This Recipe Gluten-Free?

Yes! To make a gluten-free version, substitute the cream of chicken soup with a gluten-free variety and use gluten-free biscuits. Most supermarkets carry these products, making it easy to adapt this recipe.

2. Can I Use Homemade Biscuits?

Absolutely. If you have a favorite homemade biscuit recipe, feel free to use it. Just make sure to adjust the baking time if needed. Homemade biscuits might take a little longer to bake depending on their thickness.

3. Can I Add Other Proteins?

Yes! You can swap the chicken for turkey, ham, or even ground beef for a different flavor. It’s a great way to use up leftover meat from other meals.

Conclusion:

This Chicken and Biscuit Casserole is a comforting, hearty dish that’s easy to make and even easier to enjoy. With its tender chicken, creamy filling, and golden biscuits on top, it’s bound to be a recipe you turn to again and again. Whether you’re feeding your family on a busy weeknight or bringing a dish to a potluck, this casserole is sure to impress. Enjoy!