3-Ingredient No-Bake Dessert Recipe: Quick, Easy, and Delicious

Are you looking for a simple and delicious dessert recipe that doesn’t require cooking? This no-bake dessert, made with just 3 ingredients, is perfect for busy days when you want a sweet treat without spending hours in the kitchen. Whether you’re preparing a last-minute dessert for guests or just want something quick to satisfy your sweet tooth, this easy recipe is a lifesaver.

Why You’ll Love This 3-Ingredient Dessert

This no-bake dessert is ideal for anyone who loves creamy, crunchy treats. It combines a velvety base with a crispy, crumbly topping that’s sure to delight your taste buds. Plus, it’s incredibly versatile! You can customize it to suit your preferences, whether you want to add a fruit layer, drizzle with chocolate, or sprinkle some nuts.

The best part? You only need three basic ingredients, all of which are likely already in your pantry. You won’t need any fancy kitchen gadgets, and there’s no cooking required! Let’s dive into how you can whip up this amazing dessert in no time.

Ingredients You Need

Sweetened Condensed Milk: This ingredient gives the dessert its creamy texture and sweetness. It’s a staple in many dessert recipes and is perfect for creating a rich, indulgent flavor.
Whipped Cream (or Cream Cheese): This adds lightness and creaminess to the dessert. You can use pre-made whipped cream or whip your own. If you prefer a more tangy flavor, cream cheese is an excellent substitute.
Crushed Cookies (Biscuits): The crispy topping adds a delightful contrast to the smooth, creamy base. You can use any type of cookies you like, such as graham crackers, digestive biscuits, or even shortbread. Choose your favorite to create a unique flavor combination.

Step-by-Step Instructions

Prepare the Creamy Base:
- In a large mixing bowl, combine the sweetened condensed milk and whipped cream (or cream cheese). Use a spatula or hand mixer to blend them together until smooth and well-combined. This will form the creamy base of your dessert. If you want a lighter texture, fold the whipped cream gently to keep it airy.
Layer the Dessert:
- In a serving dish (you can use a glass bowl, a rectangular baking dish, or individual cups), spread a layer of the creamy mixture. Smooth it out with a spatula to create an even base.
Add the Crunchy Topping:
- Crush your chosen cookies or biscuits until they resemble coarse crumbs. You can do this by placing them in a resealable bag and using a rolling pin or simply pulsing them in a food processor. Sprinkle the cookie crumbs generously over the creamy base to create a crunchy topping.
Chill and Serve:

Place the dessert in the refrigerator for at least 2 hours to let it set. This step is crucial because it allows the flavors to meld together and gives the dessert its perfect texture. Once it’s chilled, you can serve it as is or add some optional garnishes for extra flair.

Optional Variations

Fruit Layer: For a fresh twist, you can add a layer of your favorite fruits between the creamy base and the cookie topping. Strawberries, bananas, or blueberries would complement this dessert beautifully.
Chocolate Drizzle: Add a decadent touch by drizzling melted chocolate over the cookie topping. It not only enhances the flavor but also makes the dessert look even more irresistible.
Nuts: Sprinkle some crushed nuts, such as almonds or hazelnuts, over the top for an added crunch and flavor depth.

Pro Tips for the Perfect No-Bake Dessert

Use Cold Ingredients: Make sure the whipped cream or cream cheese is cold before you start mixing. This will ensure the dessert sets properly and achieves the perfect texture.
Chill Long Enough: Don’t rush the chilling process. Allowing the dessert to set in the refrigerator for at least two hours will help it firm up and make it easier to slice and serve.
Customize Your Cookie Choice: Experiment with different types of cookies for the topping. Each variation will give the dessert a unique flavor and texture. Try Oreo cookies for a chocolaty twist, or ginger snaps for a spiced version.

Nutritional Information

While this dessert is indulgent, it’s surprisingly light in terms of preparation time and effort. Depending on the ingredients and portion sizes you use, it can range from around 200 to 300 calories per serving. If you’re mindful of your sugar intake, consider using low-sugar alternatives for the sweetened condensed milk.

Perfect for Any Occasion

This dessert is a hit for any occasion. Whether it’s a family gathering, a potluck, or just a quiet night at home, this simple yet satisfying dish is bound to impress. The best part is how quick and easy it is to prepare, making it perfect for busy schedules.

Since it requires no baking, it’s an excellent recipe for summer months when you don’t want to turn on the oven. Kids can also help with the preparation, especially with crushing the cookies and assembling the layers.

Final Thoughts

If you’re looking for a fast, easy, and crowd-pleasing dessert, this 3-ingredient no-bake recipe is a must-try. With just a few minutes of prep time and minimal ingredients, you’ll have a delicious, creamy dessert ready to go. The combination of creamy, sweet, and crunchy elements makes it irresistible, and it’s sure to become a favorite in your household.

Make sure to try this recipe today and enjoy the compliments that come your way!