Parmesan Baked Pork Chops Recipe

If you’re looking for a delicious, quick, and easy dinner, these Parmesan Baked Pork Chops are exactly what you need. With their crispy, cheesy crust and juicy, tender interior, they’re sure to become a family favorite. The best part? They’re incredibly simple to make, requiring only a handful of ingredients. This recipe is perfect for busy weeknights when you want something satisfying but don’t have hours to spend in the kitchen.

Why You’ll Love This Recipe

Flavor-packed: The combination of Parmesan, garlic, and herbs gives these pork chops an incredible depth of flavor.
Crispy coating: Baking the pork chops in the oven creates a crunchy, golden crust that locks in all the juices, making the pork chops tender and moist.
Low prep time: With only a few minutes of preparation and just one dish to clean, you’ll have more time to enjoy your meal.
Family-friendly: This recipe is a hit with both kids and adults, making it a go-to option for weeknight dinners.
Affordable: Pork chops are an inexpensive cut of meat, and combined with pantry staples, this dish is budget-friendly.

Ingredients

Here’s everything you’ll need to make these Parmesan Baked Pork Chops:

4 boneless pork chops, about 1 inch thick
½ cup grated Parmesan cheese
½ cup breadcrumbs (panko works best for extra crispiness)
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and black pepper, to taste
1 tablespoon fresh parsley, chopped (optional for garnish)
2 tablespoons olive oil
2 tablespoons Dijon mustard (optional)

Optional Sides:

Roasted vegetables (carrots, broccoli, or green beans)
Mashed potatoes or a simple green salad

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). While the oven is heating up, prepare a baking dish by lightly greasing it with olive oil or nonstick cooking spray.

Step 2: Prepare the Parmesan Mixture

In a shallow bowl or plate, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper. Stir well until the mixture is thoroughly combined. This mixture will give your pork chops that perfect, crispy, and cheesy coating.

Step 3: Coat the Pork Chops

Pat the pork chops dry with paper towels to remove any excess moisture. If you’re using Dijon mustard, brush a thin layer of mustard on both sides of each pork chop. This adds a tangy kick and helps the coating stick better. Then, dip each pork chop into the Parmesan-breadcrumb mixture, pressing the mixture onto the chops to ensure it’s evenly coated on both sides.

Step 4: Bake the Pork Chops

Place the coated pork chops in the prepared baking dish, leaving space between each chop. Drizzle a little olive oil over the top of the pork chops. This will help the coating brown and crisp up nicely in the oven. Bake in the preheated oven for 25-30 minutes, depending on the thickness of your pork chops. You can check for doneness by using a meat thermometer—the internal temperature should reach 145°F (63°C) for perfectly cooked pork.

Step 5: Broil for Extra Crispiness

For an extra crispy finish, turn on the broiler for the last 2-3 minutes of cooking. Keep a close eye on the pork chops to prevent them from burning, as the broiler works quickly.

Step 6: Serve and Enjoy

Once the pork chops are done, remove them from the oven and let them rest for a few minutes before serving. Garnish with chopped fresh parsley, if desired, and serve alongside your favorite side dishes.

Tips for the Best Parmesan Baked Pork Chops

Choose the right pork chops: Thick, boneless pork chops work best for this recipe. They retain moisture better than thinner cuts, ensuring your pork chops are juicy and tender.
Don’t skip the resting time: Allowing the pork chops to rest after baking helps the juices redistribute, making the meat more flavorful and moist.
Use freshly grated Parmesan: Pre-grated Parmesan can be convenient, but freshly grated cheese melts better and adds more flavor.
Make it your own: This recipe is versatile! You can swap out the Parmesan for another hard cheese like Pecorino Romano, or add herbs like thyme or rosemary for an extra burst of flavor.

FAQs

Can I Use Bone-In Pork Chops?

Yes, you can use bone-in pork chops for this recipe. However, keep in mind that they may take a few extra minutes to cook, so be sure to check the internal temperature with a meat thermometer.

Can I Make This Recipe in an Air Fryer?

Absolutely! To make Parmesan Baked Pork Chops in the air fryer, preheat your air fryer to 375°F (190°C). Cook the pork chops for 12-15 minutes, flipping halfway through, until they reach an internal temperature of 145°F (63°C). Air frying will give them an even crispier texture!

How Do I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a 350°F (175°C) oven for 10-12 minutes, or until heated through. You can also use the microwave, but the chops might lose some of their crispiness.

Can I Freeze Parmesan Baked Pork Chops?

Yes! After baking, allow the pork chops to cool completely before transferring them to a freezer-safe bag or container. They can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and bake at 350°F (175°C) for about 15 minutes, or until heated through.

Nutritional Information (Per Serving)

Calories: 320
Protein: 32g
Carbohydrates: 7g
Fat: 18g
Sodium: 480mg

Final Thoughts

These Parmesan Baked Pork Chops are a delicious way to enjoy a comforting, home-cooked meal with minimal effort. With their crispy coating and juicy interior, they’re sure to become a staple in your recipe rotation. Pair them with your favorite side dishes, and you’ve got a meal that’s perfect for both busy weeknights and special occasions. Enjoy!