This condensed milk cake is a light and creamy dessert with a rich flavor that’s perfect for any occasion. With just a few ingredients, you can create a smooth, melt-in-your-mouth cake that’s sure to impress. The condensed milk adds sweetness and moisture, making this cake both simple to make and utterly satisfying.
Why You’ll Love This Recipe
• Quick and Easy: With minimal ingredients and effort, you can make a delightful cake in no time.
• Moist and Creamy: Condensed milk keeps the cake moist and gives it a wonderful creamy texture.
• Versatile: You can add your favorite fruits, nuts, or toppings to customize it.
Ingredients
• 3 Eggs: The base for the cake’s texture.
• 1 Cup All-Purpose Flour: Gives structure to the cake.
• 1 Can Sweetened Condensed Milk: The key ingredient for sweetness and moisture.
• 1/2 Cup Butter (optional, melted): For added richness.
• 1/2 Teaspoon Vanilla Extract (optional): To enhance the flavor.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease or line a round or square cake pan with parchment paper.
Step 2: Prepare the Ingredients
In a large bowl, whisk the eggs until well beaten. Add the sweetened condensed milk and mix until smooth. If using, add the melted butter and vanilla extract and stir to combine.
Step 3: Add the Flour
Sift the all-purpose flour into the mixture. Gently fold the flour into the wet ingredients until fully combined. Be careful not to overmix, as this can make the cake dense.
Step 4: Bake the Cake
Pour the batter into the prepared cake pan. Smooth the top with a spatula. Bake in the preheated oven for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 5: Let It Cool
Once the cake is baked, remove it from the oven and allow it to cool in the pan for 10 minutes. Afterward, transfer the cake to a wire rack to cool completely.
Step 6: Serve and Enjoy
Once cooled, slice and serve the condensed milk cake. You can dust it with powdered sugar, drizzle some extra condensed milk on top, or even add fresh fruits for garnish.
Tips for the Best Condensed Milk Cake
• Adjust the Sweetness: Depending on your preference, you can adjust the amount of condensed milk or add a little sugar if you like it sweeter.
• Make It Extra Rich: For a richer cake, you can add a few tablespoons of sour cream or yogurt.
• Add Flavors: Feel free to add citrus zest (like lemon or orange) or even cocoa powder for a chocolate version.
• Topping Ideas: Top with whipped cream, fruits, or a light glaze for extra flavor.
Nutritional Information (Approximate)
• Calories: 200-250 per slice (depending on portion site)
• Carbs: 30-35 grams
• Fat: 10-15 grams
• Protein: 3-5 grams
Conclusion
This condensed milk cake is a fantastic, easy-to-make dessert that’s perfect for any occasion. With just a few ingredients, it delivers a rich, moist, and creamy cake that will satisfy your sweet tooth. Enjoy it with a cup of tea or coffee, or serve it as a simple treat after dinner!