If you love soft, creamy desserts with a rich and velvety texture, this Creamy Milk Cake is the perfect recipe for you! Made with just six simple ingredients, this cake is incredibly easy to prepare and has a delightful custard-like consistency. It’s a great choice for anyone who enjoys a smooth, melt-in-your-mouth treat without the need for complicated steps.
In this post, you’ll find a step-by-step guide on how to make this irresistible cake, along with useful tips to get the perfect texture every time. Whether you’re making it for a family gathering, a special occasion, or just to satisfy a sweet craving, this recipe will not disappoint!
Why You’ll Love This Creamy Milk Cake
• Only 6 ingredients – No need for fancy or hard-to-find ingredients!
• Simple and quick to prepare – Just mix, pour, and bake!
• Soft and creamy texture – A cross between a custard and a cake!
• Versatile and customizable – Enjoy it plain or add your favorite toppings!
Ingredients You’ll Need
To make this deliciously creamy cake, you only need six basic ingredients that you probably already have in your kitchen:
• 4 large eggs – Helps create a soft and fluffy texture.
• 1 cup sugar – Adds the perfect amount of sweetness.
• 1 teaspoon vanilla extract – Enhances the flavor with a warm aroma.
• ½ cup melted butter – Gives the cake a rich and buttery taste.
• 1 cup all-purpose flour – The base of the cake, providing structure.
• 2 cups warm milk – The key to achieving a smooth and creamy consistency.
How to Make Creamy Milk Cake – Step by Step
Step 1: Prepare the Baking Dish
• Preheat your oven to 350°F (175°C).
• Grease a 9-inch round or square baking dish with butter or non-stick spray.
Step 2: Mix the Eggs and Sugar
• In a large bowl, whisk the eggs and sugar together until light and fluffy.
• This step is important because it helps incorporate air, making the cake softer.
Step 3: Add the Vanilla and Butter
• Stir in the vanilla extract and melted butter, mixing well.
• The butter adds richness, while the vanilla enhances the overall flavor.
Step 4: Incorporate the Flour
• Slowly add the all-purpose flour, stirring continuously to avoid lumps.
• Mix until fully combined and smooth.
Step 5: Pour in the Warm Milk
• Gradually pour in the warm milk, mixing gently until the batter is smooth.
• The batter will be very thin, but don’t worry—this is what gives the cake its creamy texture!
Step 6: Bake to Perfection
• Pour the batter into the prepared baking dish.
• Bake for 45-50 minutes, or until the top is golden brown and the center is set.
• The cake will have a slight jiggle when removed from the oven but will firm up as it cools.
Step 7: Cool and Serve
• Let the cake cool for at least 15-20 minutes before slicing.
• Serve warm or chilled for the best taste and texture!
Expert Tips for the Perfect Creamy Milk Cake
• Use room temperature eggs for a smooth batter.
• Warm the milk slightly before adding it to prevent lumps.
• Don’t overmix after adding the flour—just mix until combined.
• Bake until golden brown to achieve that perfect caramelized crust.
Delicious Topping Ideas
This cake is absolutely delicious on its own, but you can also enhance it with some extra toppings:
• Dust with powdered sugar for a light sweetness.
• Drizzle with caramel sauce for a rich, buttery flavor.
• Top with fresh berries for a refreshing twist.
• Add whipped cream for a creamy, indulgent finish.
How to Store Leftovers
• Store the cake in an airtight container at room temperature for up to 2 days.
• For longer storage, keep it in the refrigerator for up to 5 days.
• To reheat, warm slices in the microwave for 10-15 seconds before serving.
Frequently Asked Questions
1. Can I make this cake ahead of time?
Yes! This cake tastes even better after a few hours as the flavors develop. You can make it a day ahead and store it in the fridge.
2. Can I use a different type of milk?
Yes! You can use whole milk, evaporated milk, or even almond milk for a slightly different taste.
3. Can I make this cake gluten-free?
Yes! Substitute all-purpose flour with gluten-free baking flour for a gluten-free version.
Final Thoughts
This Creamy Milk Cake is the perfect blend of simplicity and indulgence. It’s soft, creamy, and packed with flavor—all while being incredibly easy to make! Whether you’re an experienced baker or a beginner, this recipe guarantees great results every time.
So why not try this delicious 6-ingredient cake today? Your taste buds will thank you!