Homemade Nougat Recipe with Almonds, Walnuts, and Cranberries

Why Almonds, Walnuts, and Cranberries?

• Almonds: These nuts bring a slightly sweet and creamy flavor that complements the lightness of the nougat. Almonds are also packed with health benefits, such as being rich in vitamin E and healthy fats.
• Walnuts: Walnuts add depth with their slightly bitter and earthy flavor. They are a rich source of omega-3 fatty acids, making them a great addition to this sweet treat.
• Cranberries: Dried cranberries give a pop of tartness that cuts through the sweetness of the nougat, making it more complex and refreshing to the palate.

Ingredients

• 2 cups (300g) almonds
• 1 cup (150g) walnuts
• 1 cup (120g) dried cranberries
• 2 cups (400g) granulated sugar
• 1/2 cup (120ml) honey
• 1/2 cup (120ml) water
• 2 large egg whites
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/4 teaspoon cream of tartar
• Edible rice paper (optional)

Step-by-Step Guide to Making Nougat

1. Prepare the Nuts and Cranberries
   Begin by lightly toasting the almonds and walnuts. Preheat your oven to 350°F (175°C) and spread the nuts evenly on a baking sheet. Toast for about 8-10 minutes, shaking the tray halfway through. Once done, let the nuts cool. Set the cranberries aside.

2. Create the Syrup
   In a medium saucepan, combine the sugar, honey, and water. Cook the mixture over medium heat, stirring occasionally, until the sugar dissolves. Once dissolved, increase the heat to medium-high and let the syrup reach 285°F (140°C) on a candy thermometer.

3. Whip the Egg Whites
   While the syrup is cooking, whisk the egg whites in a stand mixer (or with a hand mixer) until soft peaks form. Add the cream of tartar and continue whisking until stiff peaks are achieved.

4. Combine Syrup with Egg Whites
   Once the syrup reaches the desired temperature, slowly and carefully pour it into the egg whites while the mixer is on low speed. Be sure to pour the syrup in a thin, steady stream to avoid deflating the egg whites. After adding all the syrup, increase the mixer speed to medium and whip for another 5-6 minutes. The mixture will thicken and become glossy.

5. Add Flavorings and Nuts
   After the mixture has thickened, add the salt and vanilla extract. Gently fold in the toasted almonds, walnuts, and dried cranberries with a spatula, ensuring they are evenly distributed throughout the nougat.

6. Prepare the Nougat for Setting
   Line a baking pan with parchment paper or edible rice paper. Pour the nougat mixture into the pan and spread it out evenly using an oiled spatula. Place another sheet of edible rice paper on top if you’re using it.

7. Let It Set
   Allow the nougat to cool completely at room temperature. This can take anywhere from 4 to 6 hours, depending on the humidity in your kitchen. For faster results, place the nougat in the refrigerator.

8. Cut and Serve
   Once the nougat has set, remove it from the pan and use a sharp knife to cut it into bars or squares. For best results, oil the knife slightly to prevent sticking. Store the nougat in an airtight container at room temperature for up to 2 weeks.

Tips for Perfect Nougat

• Use a Candy Thermometer: Achieving the right temperature is critical for nougat. If the syrup is undercooked, the nougat will be too soft and sticky. If overcooked, it may become too hard.
• Whipping the Egg Whites: Make sure your egg whites are whipped to the right consistency. Soft peaks mean the whites will droop when lifted, while stiff peaks will hold their shape firmly.
• Customize Your Ingredients: While this recipe calls for almonds, walnuts, and cranberries, feel free to switch things up. You can use other nuts like pistachios or hazelnuts and replace cranberries with dried cherries or apricots.

Why Make Nougat at Home?

Making nougat at home allows you to control the quality and freshness of the ingredients. Store-bought nougat often contains preservatives, additives, or excess sugar, which can compromise its flavor. By making it yourself, you ensure a pure, unadulterated treat that’s fresh and free from unwanted chemicals.

Nougat also makes for a thoughtful homemade gift. Pack it in decorative boxes or bags, and it’s perfect for holidays, birthdays, or other special occasions. Plus, the combination of chewy nougat with crunchy nuts and tart cranberries makes it an elevated, gourmet dessert that’s sure to impress.

Health Benefits of Nuts in Nougat

Nuts are an excellent addition to any diet, and by incorporating them into your nougat, you’re adding more than just flavor. Almonds are a fantastic source of vitamin E, a powerful antioxidant that promotes skin health and boosts the immune system. Walnuts, on the other hand, are rich in omega-3 fatty acids, which are known for improving heart health and reducing inflammation. By combining these nuts in your nougat, you’re creating a treat that’s both delicious and nutritious.